Duties and Responsibilities
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Monitor food stock and place orders
Check the freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Key Requirements Skills, experience and qualification
Proven work experience as a Chef
Hands-on experience with various kitchen equipment
Ability to remain calm and undertake various tasks
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Diploma / Certificate in any related hospitality field preferred
At least 2 years and above
How to Apply
If you meet the above qualifications, skills and experience send CV urgently to [email protected] quoting the job title as the subject line on your email
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