What recipe did you make up yourself and what’s the story behind it?

My crack chicken recipe calls for beef broth, except one time I added too much. It was still good, but then I had all this liquid I didn’t want to waste.

My solution was to turn it into soup. I just added more bacon and a ton of slurries and it was really good.

Now if there’s a ton of leftover crack chicken, I just add a bunch of extra broth, slurries, bacon, cream cheese, and seasoning, and it’s really good.