Butter the bread outside, completely, and sprinkle on a little parmesan, then use Chedder and Gruyère on the inside. Let it sit minute or two when done and the outside crisps up beautifully.
Just another gsmarthub site
Butter the bread outside, completely, and sprinkle on a little parmesan, then use Chedder and Gruyère on the inside. Let it sit minute or two when done and the outside crisps up beautifully.