We all sneak a taste (or two) while cooking. But how do you do it?
Are you the spoon switcher with a collection of dirty spoons rivaling a pirate’s treasure, or the finger dipper hoping no one catches you in the act?
Maybe you casually use your stirring spoon like a seasoned pro, or do you have a secret tasting technique?
Share your tasting methods with us. We promise we won’t judge…
much