The world’s best pizza is a matter of personal preference, but there are a few key ingredients that most pizza lovers can agree on. First and foremost, a great pizza starts with a perfect crust. A thin, crispy, yet chewy crust made with high-quality flour and yeast is essential.
Next, the sauce is critical. A classic tomato sauce made with San Marzano tomatoes, garlic, olive oil, and basil is a great choice. The sauce should be spread evenly across the dough, leaving just enough room for the toppings.
The cheese is also important; fresh, high-quality mozzarella cheese is a must. Other cheeses, such as Parmesan or Romano, can be added for additional flavor.
Finally, the toppings are where the pizza can get creative. Classic toppings like pepperoni, mushrooms, and olives are always a favorite, but fresh vegetables like arugula or artichokes can add a unique and delicious twist.
In summary, the world’s best pizza requires a perfect crust, a classic tomato sauce, high-quality mozzarella cheese, and creative yet complementary toppings.