Brites Management Pastry Chef Jobs in Kenya
Duties and responsibilities
Monitors customer satisfaction.
Create and prepare desserts in accordance with the existent menus;
Develop new ideas for the menus
Decorate cakes and baked goods according to requirements;
Plate desserts for serving;
Create cheese plateaus to complement a meal;
Creates baked goods for specific diets (gluten free, sugar free, diabetes-friendly, etc.);
Inspect the quality of the ingredients and measure them for specific recipes;
Ensure that the kitchen equipment is in good conditions and meets all requirements;
Organizes and conducts tasting sessions for the waiting staff and for potential clients when the situation requires it;
Cleans the equipment and utensils and maintains the kitchen is clean and in good order for proper functioning.
Creation of recipes and the preparation of advanced items
Efficiency and production of consistent, quality pastries.
Maintaining or raising the profit margins on pastry items
Estimate food consumption and requisition for production items
Standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards
Assess quality control and adhere to hotels service standards.Key Requirements Skills, experience and qualification
A minimum of a Diploma in Food Production
Diploma/certificate in pastry production preferred.
A grasp of profit margins
Possess current food handler’s certificate.
2+years’ experience in pastry production and hospitality arena or 2+ year working experience commercial food preparation background.
Well-versed in preparing food items consistently while adhering to recipe standards
Track record of working efficiently in a fast-paced environment.
Self-motivated and takes own initiative.
Excellent communication skills
How to Apply
If you meet the above qualifications, skills and experience send CV urgently to [email protected] quoting the job title as the subject line on your email
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