Mercure Nairobi Upper Hill Sous Chef Jobs in Kenya
Job Description
Create high quality and original food to satisfy the customer.
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques.
Monitor and control food costs while ensuring high-quality ingredients are used
Manage and train kitchen staff, including line cooks and prep cooks.
Qualifications
Previous leadership experience in a high-end kitchen required..
Strong interpersonal and problem-solving abilities.
Ability to work well under pressure in a fast-paced environment.
Ability to work cohesively as part of a team.
Ability to focus attention on guest needs, remaining calm and courteous at all times
How to Apply
For more information and job application details, see; Mercure Nairobi Upper Hill Sous Chef Jobs in Kenya
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