Jun 7, Sentrim Hotels & Lodges Sous Chef / Chef de Partie Jobs in Kenya

jun-7,-sentrim-hotels-&-lodges-sous-chef-/-chef-de-partie-jobs-in-kenya

Sentrim Hotels & Lodges Sous Chef / Chef de Partie Jobs in Kenya

Individual Competencies – Education & soft skills

  • Diploma or Certificate in Food Production and Culinary skills.
  • Great knowledge in food production & presentation.
  • Outstanding leadership skills and team oriented.
  • Creative with hands on supervision.
  • Strong ability to multitask, delegate & follow up.

    Requirements:

  • At least 3+ years working experience in the similar position in a reputable 4 or 5 star Property.
  • Age bracket of 28 – 48 yrs

    How to Apply

    Qualified candidates who meet the required criteria are invited to submit their applications to: [email protected]

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