Jul 11, Novotel Demi Pastry Sous Chef Jobs in Kenya

jul-11,-novotel-demi-pastry-sous-chef-jobs-in-kenya

Novotel Demi Pastry Sous Chef Jobs in Kenya

Job Description

  • Become proficient at creating all varieties of pastries and baked goods including but not limited to cakes, breads, cookies, and desserts.
  • Produce all necessary food for all food service operations as required and instructed by the Pastry Chef.
  • Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
  • Be familiar with the other kitchen sections, promoting flexibility and productivity.
  • Ensure all food produced is in line with kitchen recipes and standards.
  • Operate standard kitchen equipment safely and efficiently.
  • Clean and maintain assigned station and overall kitchen through practicing good safety and sanitation.

    Qualifications

  • Diploma in Culinary Arts or related field
  • Previous experience working in a busy kitchen
  • Reliable and hardworking.
  • Has excellent communication skills, strong work ethic and a positive attitude.
  • Team player with the ability to work under pressure.

    How to Apply

    For more information and job application details, see; Novotel Demi Pastry Sous Chef Jobs in Kenya

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