Novotel Demi Chef – Pastry Jobs in Kenya
Job Description
Primary focus is to prepare and bake breads, cakes, pastries, cookies, scones, and desserts for all F&B operations
Ensure that station opening and closing procedures are carried out to standard
Clean and maintain station and overall Pastry kitchen through practicing good safety and following all sanitation and food production procedures and codes
Follow recipes and presentation specifications, following special dietary instructions where required
Assist in training culinary skills to Commis and trainees
Help in menu creation
Operate standard kitchen equipment safely and efficiently
Assist with ordering
Assist with the enforcement of Health & Safety protocols
Qualifications
Diploma in Culinary Arts or related field
2 years of large-volume baking/pastry experience
Experience and proficiency in both small and large scale baking operations
High standards for quality and presentation
Creative and keen on details
How to Apply
For more information and job application details, see; Novotel Demi Chef – Pastry Jobs in Kenya
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