Jul 11, Novotel Demi Chef – Pastry Jobs in Kenya

jul-11,-novotel-demi-chef-–-pastry-jobs-in-kenya

Novotel Demi Chef – Pastry Jobs in Kenya

Job Description

  • Primary focus is to prepare and bake breads, cakes, pastries, cookies, scones, and desserts for all F&B operations
  • Ensure that station opening and closing procedures are carried out to standard
  • Clean and maintain station and overall Pastry kitchen through practicing good safety and following all sanitation and food production procedures and codes
  • Follow recipes and presentation specifications, following special dietary instructions where required
  • Assist in training culinary skills to Commis and trainees
  • Help in menu creation
  • Operate standard kitchen equipment safely and efficiently
  • Assist with ordering
  • Assist with the enforcement of Health & Safety protocols

    Qualifications

  • Diploma in Culinary Arts or related field
  • 2 years of large-volume baking/pastry experience
  • Experience and proficiency in both small and large scale baking operations
  • High standards for quality and presentation
  • Creative and keen on details

    How to Apply

    For more information and job application details, see; Novotel Demi Chef – Pastry Jobs in Kenya

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