Jul 11, JW Marriott Hotel Chef de Partie – Pan Asian Cuisine Jobs in Kenya

jul-11,-jw-marriott-hotel-chef-de-partie-–-pan-asian-cuisine-jobs-in-kenya

JW Marriott Hotel Chef de Partie – Pan Asian Cuisine Jobs in Kenya

Position Summary

  • Prepare special meals or substitute items.
  • Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator.
  • Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared.
  • Communicate assistance needed during busy periods.
  • Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.
  • Ensure the quality of the food items.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.

    Preferred Qualification

    Education:

  • Technical, Trade, or Vocational School Degree.

    Related Work Experience:

  • At least 3 years of related work experience.

    Supervisory Experience:

  • No supervisory experience.

    How to Apply

    For more information and job application details, see; JW Marriott Hotel Chef de Partie – Pan Asian Cuisine Jobs in Kenya

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