Forest Park Resort Executive Chefs Jobs in Uganda
Qualifications
• Degree in Culinary arts or relevant field preferred.
• A minimum of 3 years experience in production of quality food.
Responsibilities
• Oversee operations and supervise kitchen staff.
• Assist with menu planning, inventory.
• “With specialty in either traditional food cuisines, fast foods, Indian cuisine’s & continental dishes
How to Apply
Submit your cvs on our email; [email protected]
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