Bridge Talent Management Pastry Chef Jobs in Kenya
Role Statement Purpose:
Responsible for the creation, decoration, and presentation of desserts such as cakes, pastries, and pies; ordering ingredients and supplies for the pastry to assist in the production of pastry and bakery products.
Key Responsibilities
Ensure pastries and bakeries are prepared in strict adherence and consistency with the set procedures, requirements, and high hygiene standards, and on time.
Operate and manage the pastry section of a kitchen, working together with the other chefs.
Prepare a variety of baked goods.
Decorate and present pastries and baked goods in a tasteful and beautiful way.
Monitor and order ingredients, supplies, and equipment.
Meet with customers to discuss custom-made desserts or baked goods for special occasions.
Ensure the bakery section of the kitchen adheres to health and safety regulations.
Develop new seasonal recipes and menus and keep up with the latest trends.
Attend daily shift briefings to kitchen colleagues.
Promote Health and Safety always.
Ensure proper hygiene in the pastry area.
Complete all grooming, spot checks, and temperature control sheets as required.
Minimize wastage/ spoilage and ensure portion is well followed.
Complete assigned tasks in an efficient and timely manner.
Strives to Improve Food Quality.
Assign and follow–up tasks as dictated by business volumes and supervisors.
Actively seek tools for self-growth and development.
Performs any other reasonable duties as required by the department head and the management.
Requirements
Knowledge of pastries and bakeries
Have a strong working knowledge of buffet and a la carte
At least 2 years experience in a similar role
Food Hygiene and Safety trained
Strong communication skills
Enthusiastic and with an outgoing personality who is very guest-driven
How to Apply
For more information and job application details, see; Bridge Talent Management Pastry Chef Jobs in Kenya
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