Kenya Methodist University Pastry Chef Jobs in Kenya
Duties and Responsibilities:
Preparing a wide variety of food items such as cakes, cookies, pies, bread etc. following standardized and modern recipes
Preparation of all pastries and snacks for functions, fresh fruit cuts, salads, desserts and tea snacks.
Creating new and exciting desserts to refresh existing menus and engage the interest of customers
Modify recipes to meet customers’ needs and requests
Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Participate in menu planning and development
Be accountable for food preparation ingredients
To execute food control standard in dispensing the established food and pastries portion.
Ensure that waste is kept at minimal levels by using creative culinary and bakery methods.
Monitoring of stocks for ingredients and make appropriate orders
To observe safety precautions and kitchen hygiene set standards during food preparation.
Perform and ensure opening and closing duties are done accordingly.
Provide guidance to interns and kitchen stewards.
Take kitchen responsibilities in the absence of the head chef
Perform any other duties assigned by the supervisor.
Qualifications and Skills:
KCSE Certificate with a mean grade of C-.
Diploma in Food & Beverage production & Service or its’ equivalent
3 years’ experience as a pastry cook preferably in a busy star rated hotel or comparable organization
Must have a valid food handlers’ certificate.
Knowledgeable of food safety regulations.
Ability to work in a fast-paced environment and can multi task.
Attention to detail, creativity, passion and sense of business.
Ability to use slicers, mixers, grinders, food processors and other kitchen equipment.
How to Apply
For more information and job application details, see; Kenya Methodist University Pastry Chef Jobs in Kenya
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