Don’t be scared to use a lot of cornstarch, or the texture won’t be right, and don’t skip the MSG. If you don’t have any, buy some (it’s cheap) and start putting it in practically everything that’s not dessert.
Just another gsmarthub site
Don’t be scared to use a lot of cornstarch, or the texture won’t be right, and don’t skip the MSG. If you don’t have any, buy some (it’s cheap) and start putting it in practically everything that’s not dessert.