Gelian Hotel Sous Chef Jobs in Kenya
Job Summary:
As a Sous Chef at Gelian Hotel in Machakos, Kenya, you will play a pivotal role in the culinary team, assisting the Executive Chef in managing kitchen operations. Your responsibilities will encompass various aspects of food preparation, kitchen management, and team coordination to ensure the delivery of high-quality dining experiences.
Duties and Responsibilities:
Menu Planning and Development:
Collaborate with the Executive Chef to plan and create innovative menus that align with the hotel’s culinary standards and guest preferences.
Contribute to the development of new recipes and dishes, considering local and seasonal ingredients.
Food Preparation and Cooking:
Oversee and actively participate in the preparation and cooking of dishes, ensuring adherence to recipes, quality standards, and presentation guidelines.
Monitor portion control and maintain consistency in food preparation.
Kitchen Management:
Supervise kitchen staff, including chefs, cooks, and kitchen assistants, ensuring effective teamwork and a positive working environment.
Manage kitchen operations during the absence of the Executive Chef.
Quality Control:
Conduct regular quality checks on ingredients and finished dishes to maintain high culinary standards.
Address and resolve any issues related to food quality or presentation.
Ordering and Inventory:
Assist in managing kitchen inventory, including ordering supplies and maintaining appropriate stock levels.
Implement cost control measures to optimize kitchen expenses.
Health and Safety Compliance:
Enforce strict adherence to hygiene and safety standards in the kitchen. -Haacp etc
Conduct regular training sessions for kitchen staff on safety protocols and proper food handling.
Menu Execution:
Ensure timely and accurate execution of menu items during service periods.
Coordinate with other kitchen staff and service teams to streamline operations.
Training and Development:
Provide mentorship and training to kitchen staff, fostering skill development and growth.
Stay updated on culinary trends and share knowledge with the team.
Customer Interaction:
Collaborate with the front-of-house team to address customer feedback and special dietary requirements.
Occasionally interact with guests to enhance their dining experience.
Administrative Tasks:
Assist in administrative duties, such as scheduling, budgeting, and reporting.
Contribute to strategic planning for the kitchen department.
How to Apply
For more information and job application details, see; Gelian Hotel Sous Chef Jobs in Kenya
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