Aug 30, Mambo Italia Executive Sous Chef Jobs in Kenya

aug-30,-mambo-italia-executive-sous-chef-jobs-in-kenya

Mambo Italia Executive Sous Chef Jobs in Kenya

Reports to The Executive Chef

  • Coordinating the entire kitchen operations from overseeing branch requisitions, timely delivery of the requested items to timely preparation and presentation of quality dishes to the guests

  • Ensure recipes and food prep methods are followed by cooks at all times to maintain consistency in quality

  • Ensure that all our storage facilities and other equipment are properly utilised, cleaned and kept.

  • Coordinate daily, weekly and monthly stock take

  • Work with the Head Chef during menu revision

  • Visit the customers on the table for quality check and customer service purposes

  • Responsible for ensuring an outlet product Quality and Standard before the product gets to the customer.

  • Ensure smooth operation during shifts by ensuring allocated shift tasks are performed

  • Respond to customer complaints, resolving them promptly and taking the necessary action

  • Taking corrective actions, reporting and resolving all food issues to the management

  • Ensures that the kitchen is properly cleaned on a regular basis , food is disposed of properly and the kitchen meets all sanitary standards.

  • Ensure the Health and safety dress code is adhered to across all branches

  • Responsible for orienting, training and coaching and evaluation of new kitchen staff

  • Ensure that the (HACCP) is adhered to on a daily basis by all members of staff.

  • Ensure that all kitchen staff adhere to the set company policies.

  • Keep the Head Chef fully informed of all rising issues, negative and positive, unusual matters of significance, promptly taking corrective actions where necessary.

  • Understand the need for training and development of all individuals and take a proactive approach in training employees on their responsibilities, recipe knowledge, health and safety food hygiene.

    Qualifications

  • Degree or a Diploma in culinary arts

  • HACCP & hygiene Training

  • Over 3 years experience in a supervisory role preferably in a high volume restaurant/hotel

    How to Apply

    For more information and job application details, see; Mambo Italia Executive Sous Chef Jobs in Kenya

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