Aug 28, Reeds Africa Consult Pastry Chef Jobs in Kenya

Job Summary:

We are seeking a creative and talented Pastry Chef to lead the dessert program and elevate the culinary experience at the restaurant. The Pastry Chef will be responsible for crafting exquisite desserts, pastries, and baked goods that complement our menu and leave a lasting impression on the guests.

Responsibilities

Menu Development: Create and update a diverse and imaginative dessert menu, featuring a range of flavors, textures, and presentations that align with the restaurant’s theme and vision.

Recipe Creation: Develop and refine original recipes for desserts, pastries, and baked goods, ensuring consistent taste and presentation.

Ingredient Sourcing: Source and select high-quality ingredients, including seasonal fruits, chocolates, nuts, and dairy, to create outstanding pastry offerings.

Baking and Preparation: Prepare and bake desserts, pastries, and bread items with precision and attention to detail, adhering to established standards and techniques.

Plating and Presentation: Create visually stunning dessert presentations that reflect the sophistication and elegance of the fine dining experience.

Quality Control: Ensure that all pastry items meet the restaurant’s standards for taste, texture, and appearance before they are served to guests.

Kitchen Collaboration: Coordinate with the culinary team to align dessert offerings with the overall menu and ensure seamless communication during service.

Inventory Management: Monitor inventory levels of pastry ingredients, track usage, and coordinate restocking.

Training and Leadership: Train and mentor junior pastry staff, fostering a culture of skill development and creativity.

Health and Safety: Maintain a clean and organized pastry station, adhering to hygiene and sanitation standards.

Qualification & Experience

Education

Culinary degree or equivalent in Baking and Pastry Arts

Experience

Proven experience as a Pastry Chef in upscale restaurants, hotels, or pastry shops

Familiarity with food safety and sanitation regulations.

Knowledge, skills and abilities

Strong proficiency in baking techniques, including bread making, pastry dough’s, and cake decoration.

Creative flair and ability to conceptualize and execute innovative pastry designs.

Knowledge of flavor pairings, textures, and presentation techniques.

Attention to detail and a commitment to producing consistently high-quality desserts.

Strong organizational and time management skills to handle multiple tasks and orders.

Ability to work in a fast-paced, high-pressure environment while maintaining a positive attitude.

Leadership and teamwork skills for effectively managing pastry staff.

How to Apply

For more information and job application details, see; Reeds Africa Consult Pastry Chef Jobs in Kenya

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