Aug 28, Reeds Africa Consult Entrementier Jobs in Kenya

Job Summary:

We are seeking a skilled and detail-oriented Entremetier to become an integral part of the restaurant team. The Entremetier will be responsible for preparing and executing a range of exquisite appetizers, soups, and vegetable dishes that elevate the dining experience for our discerning guests.

Responsibilities

Prepare a variety of appetizers, soups, and vegetable dishes with precision and attention to detail, adhering to the restaurant’s standards of taste, presentation, and quality.

Collaborate closely with the Executive Chef and Sous Chef to conceptualize, develop, and refine new and seasonal dishes that align with the restaurant’s culinary vision.

Source and select high-quality, seasonal, and local ingredients, ensuring a fresh and diverse selection for your menu items.

Execute mise en place tasks efficiently, ensuring all ingredients are properly prepped, organized, and readily available for service.

Oversee the cleanliness, organization, and maintenance of your section, ensuring a smooth and efficient workflow during service.

Embrace innovation by exploring new techniques, flavors, and plating ideas to enhance the visual and gustatory appeal of your dishes.

Maintain awareness of dietary restrictions, allergies, and special requests, adapting dishes as needed while maintaining their exceptional quality.

Support and collaborate with other kitchen sections during peak service times, fostering a harmonious and efficient kitchen environment.

Ensure strict adherence to food safety and sanitation guidelines, maintaining a clean and hygienic work area at all times.

Train and mentor junior kitchen staff, imparting your knowledge, techniques, and passion for culinary excellence.

Participate actively in daily kitchen briefings, discussing menu changes, and service flow, and contributing ideas for continuous improvement.

Qualification & Experience

Education

Culinary diploma or degree from a reputable culinary institute is preferred.

Experience

Proven 3 years of experience as an Entremetier or similar role in a fine dining restaurant or upscale culinary establishment.

Having worked in a 5*hotel or fine restaurant

Knowledge, skills, and abilities

Proficiency in preparing appetizers, soups, and vegetable dishes with a strong emphasis on creativity, flavor balance, and visual appeal.

Solid understanding of different cooking techniques, ingredients, and flavor profiles.

Passion for using locally sourced and seasonal ingredients to create memorable and exceptional dishes.

Excellent organizational skills, attention to detail, and the ability to work efficiently in a high-pressure environment.

Strong communication skills and the ability to work collaboratively with the culinary team and other departments.

Knowledge of food safety and sanitation regulations, and a commitment to maintaining a clean and safe kitchen environment.

Flexibility to work varying shifts, including weekends and holidays, as required by the restaurant’s operating hours.

How to Apply

For more information and job application details, see; Reeds Africa Consult Entrementier Jobs in Kenya

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