Aug 15, Fairmont The Norfolk Hotel – Commis Chef Jobs in Kenya

aug-15,-fairmont-the-norfolk-hotel-–-commis-chef-jobs-in-kenya

Fairmont The Norfolk Hotel – Commis Chef Jobs in Kenya

Job Description

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

    What you will be doing:

    Reporting to the Sous Chef or his designate. Responsibilities and essential job functions include but are not limited to the following

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Ensure consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards
  • Actively share ideas, opinions and suggestions in daily shift briefings
  • Ensure all kitchen Colleagues are aware of standards and expectations
  • Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
  • Continually strive to improve food preparation and presentations
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • Have full knowledge of all menu items, daily features and promotions
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage

    Qualifications

    Your experience and skills include:

  • Previous experience in the Culinary field required
  • Journeyman’s papers or international equivalent an asset
  • Diploma Certification in a Culinary discipline an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team

    How to Apply

    For more information and job application details, see; Fairmont The Norfolk Hotel – Commis Chef Jobs in Kenya

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