Career Directions Limited Research Agronomist Jobs in Kenya
Job Brief
Operate process control machinery to bake various bread types. Ensure smooth operation, optimal capacity, and maintenance of machines.
Key Duties and Responsibilities
Machine Operation
Interpret work orders for product and quantity.
Set up and clean machines to start production.
Feed raw materials into ovens.
Adjust conveyor speed, baking times, and temperatures.
Supervise baking process and fix issues.
Inspect output for flaws and clear blockages.
Record production data and maintain logs.
Perform corrective adjustments and clean machines.
Material Management
Manage inventory and raw materials.
Product Quality Control
Follow GMP guidelines.
Regulate oven temperatures.
Implement quality assurance procedures.
Conduct inspections and address quality issues.
Requirements
Education and Key Qualification Requirements
HND in Manufacturing, Engineering, Food Science, or related field preferred.
Proven experience with mixers, proofers, slicers, packaging, and bagging machines.
Ability to operate PLCs.
KCSE qualification preferred.
3+ years of relevant experience.
Physical Requirements
Work in a factory with noise and machinery exposure.
Stand for long periods, lift up to 50 kg, and work flexible hours including weekends and overtime.
How to Apply
For more information and job application details, see; Career Directions Limited Research Agronomist Jobs in Kenya
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