As an european who doesn’t really eats a lot of meat I’m curious as to what’s the thing about “well done”? Where’s the problem with it? Cause the only people I ever hear talking bad about it are amercians, so is it just an amercian thing or not?

If you like well done, by all means go for it, but I find it way too dry. There`s hardly any juices left at that point and you`ve rendered most of the fat, removing both flavor and a good texture. I`m not American.