Sep 5, Brites Management Commis (Pastry) Cook Jobs in Kenya

sep-5,-brites-management-commis-(pastry)-cook-jobs-in-kenya

Brites Management Commis (Pastry) Cook Jobs in Kenya

Duties and Responsibilities

  • Assist in the preparation and presentation of a wide variety of pastries, desserts, and baked goods according to established recipes and standards.

  • Support the Pastry Chef in daily operations, including ingredient preparation, mixing, baking, and decorating.

  • Ensure consistency and quality of all pastry products.

  • Maintain a clean and organized workstation, adhering to health and safety regulations.

  • Monitor stock levels and assist in inventory management, ensuring ingredients are fresh and adequately supplied.

  • Collaborate with other kitchen staff to ensure timely and efficient production of all menu items.

  • Participate in menu planning and the development of new dessert recipes.

  • Handle and store all ingredients and food items according to health and safety regulations.

  • Adhere to portion control and waste management practices to minimize costs and optimize efficiency.

  • Assist in the training and mentoring of junior kitchen staff as needed.

    Key Requirement Skills and Qualification

  • Relevant diploma or certificate in pastry arts, baking, or a related field.

  • A minimum of 2 years of experience working in a pastry kitchen or similar environment.

  • Strong knowledge of pastry techniques, ingredients, and equipment.

  • Ability to work under pressure and in a fast-paced kitchen environment.

  • Attention to detail and commitment to producing high-quality products.

  • Good communication and teamwork skills.Flexibility to work shifts, including early mornings, weekends, and holidays.

    How to Apply

    If you meet the above qualifications, skills and experience send CV to [email protected] Interviews will be carried out on a rolling basis until the position is filled. Only the shortlisted candidates will be contacted.

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