Sep 4, Villa Rosa Kempinski Kitchen Trainee Jobs in Kenya

sep-4,-villa-rosa-kempinski-kitchen-trainee-jobs-in-kenya

Villa Rosa Kempinski Kitchen Trainee Jobs in Kenya

Key Responsibilities

Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn how to:

  • Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends.

  • Make recommendations for appropriate adjustments to kitchen operations accordingly.

  • Maintain a hygienic kitchen and personal hygiene and ensure company’s standards are maintained.

  • Prepare, cook and serve food according to the restaurant’s menu.

  • Prepare in advance food, beverage, material and equipment needed for the service.

  • Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.

  • Clean and re-set their working area.

  • Ensure awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines.

  • Adhere to occupational, health and safety legislation, policies and procedures.

  • Adhere to property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.

  • Assemble and prepare ingredients for menu items.

  • Assist with checking, receiving and storing of goods.

  • Maintain storage areas.

  • Monitor all kitchen costs and take corrective action, when necessary to reduce expenses.

  • Inspect daily, all fresh food received to ensure a high quality is maintained.

  • Inspect all food stores and refrigerated areas and suggest, where necessary, to correct storage methods to comply with Health & Safety regulations, to avoid spoilage and ensure regular turnover of food items and give completed check lists to the Executive Chef.

  • Ensuring the quality and standards at the outlet meet the expectations of the customer

  • Constantly maintain a high standard of food preparations, controlling cost and wastage, reduce any loss and breakage of operating equipment by enforcing preventive Policies and Procedures.

  • Establish and maintain professional and effective communication within the whole Food & Beverage Department.

    Skills, Knowledge and Expertise

  • Degree/ Diploma in Culinary from a recognized learning institution

  • No work experience is required

  • Less than one year since completion (2023/2024)

  • Kenyan Citizen

  • Completed coursework (If even if not graduated)

  • Ability to work and communicate in a multinational environment

  • Excellent grooming skills and must be well versed in professional and personal etiquette

  • Good Communication skills

  • Out going with a positive learning attitude.

    How to Apply

    For more information and job application details, see; Villa Rosa Kempinski Kitchen Trainee Jobs in Kenya

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