JW Marriott Hotel Commis – Chinese Cuisine Jobs in Kenya
Position Summary
Ensure staff is working together as a team.
Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or departments to ensure guest needs are met.
Respond to and try to fulfill any special banquet event arrangements. Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment.
Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems.
Document pertinent information in appropriate department logbook.
Education:
High school diploma or G.E.D. equivalent.
Related Work Experience:
At least 1 year of related work experience.
Supervisory Experience:
At least 1 year of supervisory experience.
How to Apply
For more information and job application details, see; JW Marriott Hotel Commis – Chinese Cuisine Jobs in Kenya
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