USIU Africa Instructor Chef Jobs in Kenya
Key Responsibilities/Tasks
Prepare a variety of dishes according to established recipes and menus, ensuring consistent quality and taste.
Manage food inventory and ordering.
Assist food production faculty with activities related to training of food production students.
Maintain professional conduct and act as a role model for students.
Portion and plate dishes with attention to detail and presentation.
Checking the taste, presentation, and temperature of dishes to meet pre-defined standards
Maintain a clean and organized workstation, adhering to all food safety and sanitation standards.
Follow established kitchen procedures and protocols to ensure efficient workflow and productivity.
Adapt to changing menu requirements and special requests from guests.
Minimum Educational Qualifications and Professional Experience
Diploma or relevant professional training
Proven experience as a Chef Instructor or similar role.
Must be able to prepare starters, main courses and a variety of dessertspastries
Strong command of fundamental culinary techniques and a passion for sharing culinary knowledge.
Excellent communication and interpersonal skills to effectively teach and mentor trainees.
Strong work ethic and dedication to providing exceptional training experiences
Ability to create a positive and motivating learning environment.
Patience and adaptability to work with students of different skill levels.
How to Apply
For more information and job application details, see; USIU Africa Instructor Chef Jobs in Kenya
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