SGS Food Lead Auditor – Sub Contractor Jobs in Kenya
Job Description
The incumbent shall be responsible for: planning and conducting professional management system audits to enable delivery of assessment and certification services that meet client requirements and appropriate accreditation standards.
Main duties and responsibilities:
Conduct audits in accordance with established procedures, maintaining a high standard of service delivery that ensures effective customer relationships, primarily ISO/FSSC22000 , BRC Food and related BRC Products ,HACCP and Second party audits.
Complete all chargeable work within the required budget and KPI timeframes to ensure customer satisfaction and efficiency of the business.
Ensure completion of all assigned work and relevant documentation in accordance with required procedures and standards to fulfil customer expectations.
Provide accurate and timely reporting as required by line management to assist the planning and management of operations.
Manage personal schedule to work efficiently and to meet target chargeability requirements as defined Business Manager.
Enhance client satisfaction and ensure compliance with standards.
Undertake personal professional development and ensure appropriate training records and personal logs are updated to maintain relevant auditor registrations and relevant industry knowledge.
To provide technical support and staff training to all parts of the business to enhance the service capability of the business.
Carry out internal audits of individual auditors, functions or offices to ensure internal compliance with relevant standards.
Carry out internal audits of individual auditors, functions or offices to ensure internal compliance with relevant standards.
Adopt at all times a safe behavior by exercising due regard for HSE of SGS employees.
Qualifications, Experience and Competencies
Degree, or tertiary equivalent – i.e., BA/BSc, HND in Food or Bioscience related discipline
Lead Auditor Qualification for food standards i.e., BRC Food and related BRC Products ISO/FSSC22000
Recognized HACCP (minimum of 2 days duration with examination)
BRC Understanding Requirements Courses with Merit pass latest version.
Auditor qualification in ISO 9001 will be an added advantage.
Work experience not less than 3 years in positions with significant QA or management systems responsibility in food manufacturing, food retail or environmental health.
Experience in management systems auditing against recognized standards.
Experience of working under own initiative and in planning and prioritizing workloads
Demonstrate an excellent working knowledge and understanding of Food Safety and non GFSI Certification requirements (HACCP, GMP)
Excellent working knowledge of management systems, standards and compliance/auditing techniques
A solid understanding of FSSC / BRCGS and UKAS accreditation requirements
Effective interpersonal skills; able to develop good working relationships with people at all levels.
Attention to detail with ability to multi-task and manage conflicting priorities including all requirements for technical reviews.
Willingness to learn and adapt to change – committed to continuous personal and professional development.
How to Apply
For more information and job application details, see; SGS Food Lead Auditor – Sub Contractor Jobs in Kenya
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