Reeds Africa Consult Cost Controller Jobs in Kenya
Job Summary:
We are seeking a meticulous and detail-oriented Cost Controller to join the team at the restaurant. The Cost Controller, will be responsible for managing and optimizing the restaurant’s costs, ensuring efficient operations and contributing to the overall financial success of the establishment.
Responsibilities
Cost Management:
Monitor and analyze daily operational costs, including food and beverage expenses, labor costs, and overhead expenditures.
Identify cost-saving opportunities and propose actionable strategies to enhance operational efficiency.
Inventory Oversight:
Oversee the restaurant’s inventory management process, ensuring accurate recording of stock movements, consumption, and replenishment.
Conduct regular inventory reconciliations to minimize discrepancies and losses.
Menu Costing and Pricing:
Collaborate with the culinary and management teams to accurately cost menu items, considering ingredient costs, portion sizes, and recipe variations.
Assist in setting menu prices that align with cost structures, market trends, and profit targets.
Budget Compliance:
Work closely with the finance team to establish budgetary guidelines for various operational departments.
Monitor actual expenses against budgets and provide insights into any variances.
Vendor Management
Negotiate with suppliers and vendors to secure competitive prices and terms for ingredients, products, and services.
Maintain strong relationships with suppliers to ensure timely deliveries and quality products.
Data Analysis and Reporting:
Prepare regular reports detailing cost breakdowns, variance analysis, and key performance indicators (KPIs) related to cost control.
Provide actionable insights to management to support informed decision-making.
Process Improvement:
Identify opportunities to streamline processes and enhance cost control mechanisms across the restaurant.
Implement best practices and standardized procedures to optimize cost management.
Compliance and Internal Controls:
Ensure adherence to internal control procedures to prevent waste, fraud, and misuse of resources.
Assist in compliance with relevant regulatory and tax requirements.
Training and Education:
Train and educate staff members on cost control procedures, portion control, and waste reduction techniques.
Foster a culture of cost consciousness and responsible resource management.
Qualification & Experience
Education
Bachelor’s degree in Accounting, Finance, Hospitality Management, or a related field.
Experience
Proven 2 years experience as a Cost Controller, preferably in the hospitality or fine dining industry.
Familiarity with inventory management systems and software.
Proficiency in Microsoft Excel and other relevant software tools.
Knowledge, skills and abilities
Strong analytical skills and ability to interpret financial data.
Excellent organizational skills and attention to detail.
Effective communication and interpersonal abilities.
Knowledge of local regulations and tax laws related to inventory and cost management.
How to Apply
For more information and job application details, see; Reeds Africa Consult Cost Controller Jobs in Kenya
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