Aug 24, Managed People Solutions Restaurant Coordinator | Managed People Solutions | Cape Town | Jobs in South Africa

General Responsibilities

• Responsible for the kitchen department stock ordering and receiving thereof.

• Coordinating.

• Conduct a daily stock take for the kitchen department.

• Conduct a daily morning food preparation for all sections in the kitchen.

• Assist kitchen manager with employee shift planning and implementation.

• Responsible for effective stock rotation

• Conduct daily stock freshness checks as to ensure that all stock used in the preparation of dishes is fresh and not expired

Requirements

Grade 12 Minimum

At least 3 years’ experience in a restaurant coordinator position

Have extraordinary people skills, energetic, driven, have passion for the restaurant industry and have the ability to perform under pressure.

How to Apply

For more information and job application details, see; Managed People Solutions Restaurant Coordinator | Managed People Solutions | Cape Town | Jobs in South Africa

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