This is my deceased Tibetan great-grandmother’s recipe, do NOT copy it, thanks very much.
Ingredients :
1. Raw minced ginger.
2. 1/4 table spoon honey.
3. Boiled water.
Recipe :
1. Mince and wash the raw ginger.
2. Boil the water to 100C.
3. Put the boiled water, minced ginger and honey into a glass.
4. Mix and enjoy!
Medical uses :
1. Good for the flu
2. Natural remedy for menstrual pains.
3. Great for sore throats and coughing.